Chocolate Pie with Coconut & Walnut

Name: Chocolate Pie with Coconut and Walnut
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: pie shell (9 inch); sugar; brown sugar; flour; corn syrup, light; butter; eggs; chocolate unsweetened; vanilla extract; salt; walnuts; coconut; chocolate chips (semi-sweet); walnuts

Submitted by immiwi

Chocolate Pie with Coconut and Walnut recipe

YIELD

12 servings

PREP

15 min

COOK

55 min

READY

2 hrs

Ingredients

PIE SHELL (9 INCH)

Filling

CUP SUGAR
granulated

CUP BROWN SUGAR
firmly packed *

TABLESPOONS ALL-PURPOSE FLOUR

1 ⅓

CUPS LIGHT CORN SYRUP

CUP BUTTER
melted

LARGE EGGS

OUNCE UNSWEETENED CHOCOLATE
unsweetened, melted

1 ½

TEASPOONS VANILLA EXTRACT

TEASPOON SALT

CUP WALNUTS
pieces

CUP COCONUT
shredded *

CUP CHOCOLATE CHIPS (SEMI-SWEET)
miniature *

WALNUTS *

Directions

For crust:

Do not bake. Heat oven to 450℉ (230℃).

For filling:

Combine granulated sugar, brown sugar, flour, corn syrup, butter, eggs, chocolate, vanilla and salt in large bowl. Blend well.

Fold in nuts, coconut and chocolate chips. Pour into unbaked pie crust. Top with nut halves.

Bake at 450℉ (230℃) for 10 minutes. Reduce oven temperature to 375℉ (190℃) F. Bake 40 to 45 minutes or until filling is set in centre. Cover edge with foil, if necessary, to prevent overbrowning.

Cool to room temperature before serving.