Chocolate Pie with Coconut & Walnut
Chocolate Pie with Coconut and Walnut recipe
Yield
12 servingsPrep
15 minCook
55 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
|
|
|
| Filling | |||
| ¼ | cup |
sugar
granulated |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ⅓ | cups |
light corn syrup
|
|
| ¼ | cup |
butter
melted |
|
| 3 | large |
eggs
|
|
| 1 | ounce |
unsweetened chocolate
unsweetened, melted |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
pieces |
|
| ¼ | cup |
coconut
shredded |
*
|
| ¼ | cup |
chocolate chips (semi-sweet)
miniature |
*
|
| 6 |
walnuts
|
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| Filling | |||
| 59 | ml |
sugar
granulated |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 315 | ml |
light corn syrup
|
|
| 59 | ml |
butter
melted |
|
| 3 | large |
eggs
|
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
| 7.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
walnuts
pieces |
|
| 59 | ml |
coconut
shredded |
*
|
| 59 | ml |
chocolate chips (semi-sweet)
miniature |
*
|
| 6 | each |
walnuts
|
*
|
Directions
For crust:
Do not bake. Heat oven to 450℉ (230℃).
For filling:
Combine granulated sugar, brown sugar, flour, corn syrup, butter, eggs, chocolate, vanilla and salt in large bowl. Blend well.
Fold in nuts, coconut and chocolate chips. Pour into unbaked pie crust. Top with nut halves.
Bake at 450℉ (230℃) for 10 minutes. Reduce oven temperature to 375℉ (190℃) F. Bake 40 to 45 minutes or until filling is set in centre. Cover edge with foil, if necessary, to prevent overbrowning.
Cool to room temperature before serving.
