Chinese Pizza

Name: Chinese Pizza
Yield: 16
Cuisine: Asian
Ingredients: yeast, active dry; sugar; water; vegetable oil; salt; flour; hoisin sauce; ketchup; sesame oil; vegetable oil; garlic; ginger; sausage, chinese; water chestnuts; mushrooms, black trumpet; scallions, spring or green onions; bamboo shoots; onions; sweet red bell peppers; soy sauce, tamari; hoisin sauce; ketchup; sesame oil

Submitted by Chiquiri

YIELD

16 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

Crust

PACKAGE YEAST, ACTIVE DRY *

TEASPOONS SUGAR

1 ¼

CUPS WATER
warm

TABLESPOONS VEGETABLE OIL

TEASPOON SALT

CUPS ALL-PURPOSE FLOUR

Sauce for crust

TABLESPOONS HOISIN SAUCE

TABLESPOONS KETCHUP

TEASPOON SESAME OIL

Topping

TABLESPOONS VEGETABLE OIL

CLOVES GARLIC
finely minced

SLICES GINGER
grated

CUP CHINESE SAUSAGE
thinly sliced *

CUP WATER CHESTNUTS
shredded *

EACH MUSHROOMS, BLACK TRUMPET
dried, shredded *

STALKS SCALLIONS, SPRING OR GREEN ONIONS
shredded *

CUP BAMBOO SHOOTS
shredded

EACH ONIONS
sliced

EACH SWEET RED BELL PEPPERS
shredded

TABLESPOON SOY SAUCE, TAMARI

TABLESPOONS HOISIN SAUCE

TABLESPOONS KETCHUP

TEASPOONS SESAME OIL
to brush on top of pizza

Directions

To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes.

Stir in oil and salt; add flour gradually.

Knead dough for 10 to 15 minutes or until smooth and elastic.

Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1½ to 2 hours).

Punch down dough and roll into thin crust.

Make 2 pizzas of 12” diameter, ¼ inch thickness.

Place crust on baking sheet.

Combine ingredients for sauce and set aside.

Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.

Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.

Stir-fry for 1 to 2 minutes.

Add hoisin sauce and ketchup and stir-fry for another minute.

Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.

Bake pizza at 375℉ (190℃) for 15 minutes or until golden brown.

Serve and enjoy.

* not incl. in nutrient facts

Comments

Valerie

If anyone is dumb enough to make this is ridiculous. Looking at just the calories in this is so obvious of how terrible this is for your body! Oh my gosh, it's just sickening. I hope nobody actually eats this.

Zhangbo

The serving numbers have been updated, now per serving only 178 calories, and the recipe sounds actually pretty good.

Nutrition Facts

89g

Amount per Serving