Chinese Pizza
.
Yield
16 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | Package |
yeast, active dry
|
*
|
| 2 | teaspoons |
sugar
|
|
| 1 ¼ | cups |
water
warm |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
all-purpose flour
|
|
| Sauce for crust | |||
| 3 | tablespoons |
hoisin sauce
|
|
| 3 | tablespoons |
ketchup
|
|
| 1 | teaspoon |
sesame oil
|
|
| Topping | |||
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cloves |
garlic
finely minced |
|
| 2 | slices |
ginger
grated |
|
| 1 | cup |
Chinese sausage
thinly sliced |
* |
| ½ | cup |
water chestnuts
shredded |
*
|
| 4 | each |
mushrooms, black trumpet
dried, shredded |
* |
| 2 | stalks |
scallions, spring or green onions
shredded |
*
|
| ½ | cup |
bamboo shoots
shredded |
|
| ¾ | each |
onions
sliced |
|
| 1 | each |
sweet red bell peppers
shredded |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
hoisin sauce
|
|
| 2 | tablespoons |
ketchup
|
|
| 2 | teaspoons |
sesame oil
to brush on top of pizza |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | Package |
yeast, active dry
|
*
|
| 1E+1 | ml |
sugar
|
|
| 296 | ml |
water
warm |
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 946 | ml |
all-purpose flour
|
|
| Sauce for crust: | |||
| 45 | ml |
hoisin sauce
|
|
| 45 | ml |
ketchup
|
|
| 5 | ml |
sesame oil
|
|
| Topping: | |||
| 3E+1 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
finely minced |
|
| 2 | slices |
ginger
grated |
|
| 237 | ml |
Chinese sausage
thinly sliced |
* |
| 118 | ml |
water chestnuts
shredded |
*
|
| 4 | each |
mushrooms, black trumpet
dried, shredded |
* |
| 2 | stalks |
scallions, spring or green onions
shredded |
*
|
| 118 | ml |
bamboo shoots
shredded |
|
| 0.8 | each |
onions
sliced |
|
| 1 | each |
sweet red bell peppers
shredded |
|
| 15 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
hoisin sauce
|
|
| 3E+1 | ml |
ketchup
|
|
| 1E+1 | ml |
sesame oil
to brush on top of pizza |
|
Directions
To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes.
Stir in oil and salt; add flour gradually.
Knead dough for 10 to 15 minutes or until smooth and elastic.
Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1½ to 2 hours).
Punch down dough and roll into thin crust.
Make 2 pizzas of 12" diameter, ¼ inch thickness.
Place crust on baking sheet.
Combine ingredients for sauce and set aside.
Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.
Stir-fry for 1 to 2 minutes.
Add hoisin sauce and ketchup and stir-fry for another minute.
Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.
Bake pizza at 375℉ (190℃) for 15 minutes or until golden brown.
Serve and enjoy.
