Don't miss another issue…      Subscribe

Chinese Pizza

 

.
172

Yield

16

servings

Prep

30

min

Cook

15

min

Ready

45

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

Crust
1 Package yeast, active dry
*
2 teaspoons sugar
1 ¼ cups water
warm
2 tablespoons vegetable oil
1 teaspoon salt
4 cups all-purpose flour
Sauce for crust:
3 tablespoons hoisin sauce
3 tablespoons ketchup
1 teaspoon sesame oil
Topping:
2 tablespoons vegetable oil
2 cloves garlic
finely minced
2 slices ginger
grated
1 cup Chinese sausage
thinly sliced
*
½ cup water chestnuts
shredded
*
4 each mushrooms, black trumpet
dried, shredded
*
2 stalks scallions, spring or green onions
shredded
*
½ cup bamboo shoots
shredded
¾ each onions
sliced
1 each sweet red bell peppers
shredded
1 tablespoon soy sauce, tamari
2 tablespoons hoisin sauce
2 tablespoons ketchup
2 teaspoons sesame oil
to brush on top of pizza

Directions

To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes.

Stir in oil and salt; add flour gradually.

Knead dough for 10 to 15 minutes or until smooth and elastic.

Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1½ to 2 hours).

Punch down dough and roll into thin crust.

Make 2 pizzas of 12" diameter, ¼ inch thickness.

Place crust on baking sheet.

Combine ingredients for sauce and set aside.

Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.

Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.

Stir-fry for 1 to 2 minutes.

Add hoisin sauce and ketchup and stir-fry for another minute.

Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.

Bake pizza at 375℉ (190℃) for 15 minutes or until golden brown.

Serve and enjoy.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Valerie

If anyone is dumb enough to make this is ridiculous. Looking at just the calories in this is so obvious of how terrible this is for your body! Oh my gosh, it's just sickening. I hope nobody actually eats this.

over 11 years ago

Zhangbo

The serving numbers have been updated, now per serving only 178 calories, and the recipe sounds actually pretty good.

over 11 years ago

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 17824% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 39%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed