Chinese Pizza
Yield
16 servingsPrep
30 minCook
15 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
1 | Package | yeast, active dry |
*
|
2 | teaspoons | sugar |
|
1 ¼ | cups |
water
warm |
|
2 | tablespoons | vegetable oil |
|
1 | teaspoon | salt |
|
4 | cups | all-purpose flour |
|
Sauce for crust | |||
3 | tablespoons | hoisin sauce |
|
3 | tablespoons | ketchup |
|
1 | teaspoon | sesame oil |
|
Topping | |||
2 | tablespoons | vegetable oil |
|
2 | cloves |
garlic
finely minced |
|
2 | slices |
ginger
grated |
|
1 | cup |
Chinese sausage
thinly sliced |
* |
½ | cup |
water chestnuts
shredded |
*
|
4 | each |
mushrooms, black trumpet
dried, shredded |
* |
2 | stalks |
scallions, spring or green onions
shredded |
*
|
½ | cup |
bamboo shoots
shredded |
|
¾ | each |
onions
sliced |
|
1 | each |
sweet red bell peppers
shredded |
|
1 | tablespoon | soy sauce, tamari |
|
2 | tablespoons | hoisin sauce |
|
2 | tablespoons | ketchup |
|
2 | teaspoons |
sesame oil
to brush on top of pizza |
|
Directions
To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes.
Stir in oil and salt; add flour gradually.
Knead dough for 10 to 15 minutes or until smooth and elastic.
Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1½ to 2 hours).
Punch down dough and roll into thin crust.
Make 2 pizzas of 12" diameter, ¼ inch thickness.
Place crust on baking sheet.
Combine ingredients for sauce and set aside.
Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.
Stir-fry for 1 to 2 minutes.
Add hoisin sauce and ketchup and stir-fry for another minute.
Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.
Bake pizza at 375℉ (190℃) for 15 minutes or until golden brown.
Serve and enjoy.
Comments
If anyone is dumb enough to make this is ridiculous. Looking at just the calories in this is so obvious of how terrible this is for your body! Oh my gosh, it's just sickening. I hope nobody actually eats this.
The serving numbers have been updated, now per serving only 178 calories, and the recipe sounds actually pretty good.