Chili Shrimp

Directions

Combine seasoning sauce ingredients in bowl (everything before shrimp).

Stir to dissolve cornstarch.

Devein shrimp without shelling--or buy them that way Heat wok over high heat until hot.

Add 2½ tablespoon oil and heat until hot, but not smoking.

Add shrimp and stir fry about 5 min until almost cooked.

Remove pan over high heat, add 2 teaspoons oil, and stir fry onions, ginger, garlic, 30 sec.

Stir seasoning sauce, and add to wok. Stir until slightly thickened.

Add shrimp, and stir until evenly coated.

Turn off heat and add sesame oil and swirl.