Mamma's Chicken
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
whole chicken
two birds, cut into serving pieces |
|
| 1 | cup |
lemon juice
|
|
| 2 | cups |
seasoned dry bread crumbs
|
|
| 1 | x |
olive oil
|
*
|
| 2 | tablespoons |
cheese
grated |
|
| 1 | each |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
whole chicken
two birds, cut into serving pieces |
|
| 237 | ml |
lemon juice
|
|
| 473 | ml |
seasoned dry bread crumbs
|
|
| 1 | x |
olive oil
|
*
|
| 3E+1 | ml |
cheese
grated |
|
| 1 | each |
onions
sliced |
|
Directions
Dip chicken in lemon juice, and then roll in seasoned bread-crumb-and cheese mixture.
In a baking dish , place onion in and around chicken.
Sprinkle with olive oil and bake in preheated 350℉ (180℃). oven for 1 hour, uncovered.
Serve immediately.
