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Chili Sauce

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Submitted by nikkij

YIELD

6 servings

PREP

20 min

COOK

2 hrs

READY

3 hrs

Ingredients

12 12
EACH EACH TOMATOES
red
2 2
EACH EACH ONIONS
finely chopped
2 2
3 3
EACH EACH GREEN BELL PEPPERS
3 3
EACH EACH CELERY STALKS
1 237
CUP ML BROWN SUGAR *
2 ½ 591
CUPS ML VINEGAR
2 3E+1
TABLESPOONS ML PICKLING SPICES
tied in a bag *

Directions

Cut up vegetables and put in pot and add the sugar and vinegar, mix well.

Put spices in piece of cloth and tie, add this to the pot.

Boil slowly for 2½ hours then bottle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 501g (17.7 oz)
Amount per Serving
Calories 101 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 6g 23%
Sugars g
Protein 7g
Vitamin A 72% Vitamin C 222%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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