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Chili Sauce

 

44

Yield

6

servings

Prep

20

min

Cook

2

hrs

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

12 each tomatoes
red
2 each onions
finely chopped
2 each sweet red bell peppers
3 each green bell peppers
3 each celery stalks
1 cup brown sugar
*
2 ½ cups vinegar
2 tablespoons pickling spices
tied in a bag
*

Directions

Cut up vegetables and put in pot and add the sugar and vinegar, mix well.

Put spices in piece of cloth and tie, add this to the pot.

Boil slowly for 2½ hours then bottle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 501g (17.7 oz)
Amount per Serving
Calories 1017% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 6g 23%
Sugars g
Protein 7g
Vitamin A 72% Vitamin C 222%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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