Search
by Ingredient

Chili Quiche

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lory

YIELD

8 servings

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
10 1E+1
LARGE LARGE EGGS
½ 118
1 5
TEASPOON ML BAKING POWDER
1 1
X X SALT
to taste *
8 231.2
OUNCES ML/G GREEN CHILI PEPPERS
chopped
1 473
PINT ML COTTAGE CHEESE
small curd *
1 453.6
POUND G MONTEREY JACK CHEESE
grated

Directions

Melt butter in 9×13 inch pan in oven.

Beat eggs lightly.

Add flour, baking powder and salt, mix well.

Add melted butter, cottage cheese, cheeses and peppers.

Bake 400℉ (200℃). for15 minutes, then 350℉ (180℃). for 35 to 40 minutes, or until firm.

May be frozen and reheated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 434 73% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 474mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 46g
Vitamin A 24% Vitamin C 36%
Calcium 47% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe