Chili Marconi & Cheese

Directions

In a large pot, boil pasta according to the direction on the package until al dente.

Drain pasta and set aside.

Meanwhile, heat oil in a large pot over medium high heat, brown beef.

Stir in onions, peppers, and garlic.

Season with chili powder, cumin, cayenne, and salt to taste.

Cook 5 to 6 minutes, pour in broth, and reduce liquid by half, 2 minutes or more.

Add tomatoes, stir and simmer for about 12 minutes.

Add cooked pasta and cheddar cheese to chili pot and mix until evenly coat.

Remove from heat and sprinkle sliced scallions on top.

Serve warm.