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Chili Grits

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Submitted by joboyd

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML GRITS
quick
1 ½ 7.5
TEASPOONS ML SALT
6 1.4
CUPS L WATER
boiling
½ 118
CUP ML BUTTER
2 473
CUPS ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
finely chopped
3 3
LARGE LARGE EGGS
beaten
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven to 325℉ (160℃).

Cook grits in boiling, salted water for 8 minutes.

Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish .

Bake for 1 to 1½ hours, covered for the first 45 minutes.

Remove cover and continue baking until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 303 74% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 1130mg 47%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 22g
Vitamin A 16% Vitamin C 1%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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