Chicken with Fennel & Olives

Name: Chicken with Fennel and Olives
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken thighs, boneless, skinless; lemon juice; white pepper; olive oil; pimento stuffed green olives; cherry tomatoes; black olives; fennel seeds; shallots; garlic; thyme; bay leaves; white wine; chicken broth; parsley leaves; red pepper flakes; anchovy paste

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken thighs, boneless, skinless broiler/fryer, boned, skinned	*
1	each	lemon juice juice from
¼	teaspoon	white pepper
2	tablespoons	olive oil
16	each	pimento stuffed green olives	*
16	each	cherry tomatoes
16	each	black olives pitted	*
1	tablespoon	fennel seeds chopped
5	tablespoons	shallots chopped
1	tablespoon	garlic chopped
1	tablespoon	thyme fresh	*
1	each	bay leaves	*
¾	cup	white wine	*
¾	cup	chicken broth
3	tablespoons	parsley leaves chopped
½	teaspoon	red pepper flakes
½	teaspoon	anchovy paste	*

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken thighs, boneless, skinless broiler/fryer, boned, skinned	*
1	each	lemon juice juice from
1.3	ml	white pepper
3E+1	ml	olive oil
16	each	pimento stuffed green olives	*
16	each	cherry tomatoes
16	each	black olives pitted	*
15	ml	fennel seeds chopped
75	ml	shallots chopped
15	ml	garlic chopped
15	ml	thyme fresh	*
1	each	bay leaves	*
177	ml	white wine	*
177	ml	chicken broth
45	ml	parsley leaves chopped
2.5	ml	red pepper flakes
2.5	ml	anchovy paste	*