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Chicken with Cashew Curried Stir Fry

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Submitted by jessica_lunt

Ingredients

3 45
TABLESPOONS ML VEGETABLE OIL
3 3
CLOVES CLOVES GARLIC
finely chopped
1 15
TABLESPOON ML RED CURRY PASTE *
1 15
TABLESPOON ML THAI CHILI PASTE
in bean oil
1 453.6
POUND G CHICKEN BREASTS
sliced bite size
2 3E+1
TABLESPOONS ML FISH SAUCE
½ 118
CUP ML CASHEW NUTS
roasted *
2 2
STEMS STEMS SCALLIONS, SPRING OR GREEN ONIONS
sliced into small bits *

Directions

Heat wok briefly.

Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook until garlic starts to brown.

Add chicken and raise heat, and cook until chicken is done.

Add the fish sauce and onion, and stir to blend.

Remove from heat, and add cashews.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 305 45% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 627mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 73g
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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