Peter Pumpkin Delight
Yield
1 cakePrep
10 minCook
Ready
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pumpkin
|
*
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | can |
milk
|
*
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | package |
cake mix, white
|
|
| ¼ | cup |
butter
melted |
|
| ¼ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pumpkin
|
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 1 | can |
milk
|
*
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 1 | package |
cake mix, white
|
|
| 59 | ml |
butter
melted |
|
| 59 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Mix pumpkin, eggs, sugar, milk, and seasonings.
Pour into buttered 9x13-inch pan.
Sprinkle cake mix over top and push down into pumpkin mixture, but do not mix.
Drizzle melted butter over top, then sprinkle with pecan pieces.
Bake 45 to 60 minutes.
Serve warm or cold with whipped topping.
