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Peter Pumpkin Delight

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Submitted by sanz

YIELD

1 cake

PREP

10 min

COOK

READY

Ingredients

1 1
CAN CAN PUMPKIN *
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
1 1
CAN CAN MILK *
¾ 3.8
TEASPOON ML SALT
1 5
TEASPOON ML PUMPKIN PIE SPICE
1 1
PACKAGE PACKAGE CAKE MIX, WHITE
¼ 59
CUP ML BUTTER
melted
¼ 59
CUP ML PECANS
chopped

Directions

Preheat oven to 350℉ (180℃).

Mix pumpkin, eggs, sugar, milk, and seasonings.

Pour into buttered 9×13-inch pan.

Sprinkle cake mix over top and push down into pumpkin mixture, but do not mix.

Drizzle melted butter over top, then sprinkle with pecan pieces.

Bake 45 to 60 minutes.

Serve warm or cold with whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 975 32% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 1449mg 60%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 202% Vitamin C 5%
Calcium 30% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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