Chicken Wings Louise

Name: Chicken Wings Louise
Yield: 4
Cuisine: Fusion
Ingredients: chicken; olive oil; lemon juice; garlic; tarragon leaves; bay leaves; salt; butter

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
12	each	chicken wings, large, wing tips removed	*
3	tablespoons	olive oil
3	tablespoons	lemon juice
1	each	garlic clove, crushed
½	teaspoon	tarragon leaves dried
1	each	bay leaves	*
1	x	salt and pepper, to taste	*
2	tablespoons	butter

Ingredients

Amount	Measure	Ingredient	Features
12	each	chicken wings, large, wing tips removed	*
45	ml	olive oil
45	ml	lemon juice
1	each	garlic clove, crushed
2.5	ml	tarragon leaves dried
1	each	bay leaves	*
1	x	salt and pepper, to taste	*
3E+1	ml	butter

Directions

In a large bowl combine oil, lemon juice, garlic, tarragon, bay leaf, salt and pepper. Coat wings with mixture, cover, and refrigerate overnight. Place chicken wings in baking dish and dot with butter. Bake in preheated 400℉ (200℃) oven for 15 minutes. Turn chicken wings and cook 15 to 20 minutes more until chicken is golden.

Plain or curried rice would be a good side dish. Makes 4 servings.