Chicken& Wine/Dumplings

Name: Chicken& Wine/Dumplings
Cook time: P3H
Total time: P3H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; salt; garlic cloves; onions; leeks; carrots; chicken broth; cornstarch; sour cream; white wine; buttermilk baking mix; milk; parsley leaves

Submitted by dotgirl333

YIELD

4 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

EACH CHICKEN BREASTS
without skin, quartered

DASH SALT
pepper, thyme, majoram and paprika *

EACH GARLIC CLOVES
chopped

EACH ONIONS
large, sliced

EACH LEEKS
sliced *

EACH CARROTS
large chunks

CUP CHICKEN BROTH

TABLESPOON CORNSTARCH

OUNCES SOUR CREAM *

CUP WHITE WINE
dry *

CUP BUTTERMILK BAKING MIX *

TABLESPOONS MILK

X PARSLEY LEAVES
salt, pepper, paprika *

Directions

Sprinkle salt, pepper, thyme, marjoram, and paprika on quartered chicken.

Place in the bottom of Crockpot.

Chop clove garlic and add to pot.

Peel and slice large onion and layer the onion rings over the chicken.

Next cut the white part of 2 leeks into rings and place in the pot.

Add the chunks of carrots on top.

Dissolve 1 tablespoon cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream and pour in the pot together with ½ cup of dry white wine.

Cook on HIGH for about 3 hours OR on LOW for about 6 hours.

Dumplings.

Mix together 1 cup bisquik, about 8 tablespoon milk, parsley, salt, pepper, and paprika to taste; form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking.