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Stage Deli's Cheese Blintzes

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Yield

1 batch

Prep

25 min

Cook

25 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
Wrapper batter
3 large eggs Camera
¼ cup water Camera
¼ cup milk Camera
½ teaspoon baking powder Camera
½ cup all-purpose flour Camera
1 ½ teaspoons sugar Camera
1 tablespoon butter, unsalted Camera
Filling
1 ½ cups farmer's cheese *
2 cups cottage cheese * Camera
¼ cup sugar Camera
½ teaspoon cinnamon Camera
1 tablespoon all-purpose flour Camera
Trans-fat Free, Low Sodium

Directions

MAKE WRAPPER BATTER: In a blender blend wrapper batter ingredients and let stand 30 minutes.

In an 8-inch skillet, preferably nonstick, melt half of the butter over moderately high heat.

Pour in enogh batter to just coat bottom of skillet, swirling and cook, undisturbed, until top is set and nottom is golden.

Transfer wrapper to paper towels in one layer, golden side down.

Make more wrappers with remaining butter and batter.

MAKE FILLING: In a food processor blend cheeses, sugar, and cinnamon until smooth.

If necessary, add flour to thicken filling.

Preheat oven to 250 degrees F and line a baking sheet with parchment paper.

Put 3 tbsps filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch.

Fold in ends to completely enclose filling, forming packets, and arnage, seams sides down, on baking sheet.

Make more blintzes with remaining filling and wrappers.

Bake blintzes, covered loosely with foil, untl heated through, 5 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 204 31% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 60mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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