Chicken Tetrazzine

Directions

Melt margerine in large pan.

Add mushrooms and onion and sauté 6 to 7 minutes or until liquid evaporates.

Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boil for 5 minutes, stirring constantly.

Remove from heat and stir in 2 tablespoons of parmesan cheese and next 5 ingredients.

Set aside. Cook spaghetti according to package directions after breaking into 4 inch pieces.

Omit salt and oil from pot. Stir spaghetti and chicken into mushroom mixture.

Spoon into a deep 3 quart casserole dish coated with cooking spray.

Sprinkle with remaining parmesan cheese.

Cover casserole and bake at 350℉ (180℃) F for 20 minutes.

Uncover and continue baking for 10 minutes more.

Let stand 5 minutes beafore serving.