Chicken Tetrazzine
Yield
6 servingsPrep
20 minCook
30 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
margarine
|
|
| 3 | cup |
mushrooms
fresh, sliced |
|
| ½ | cup |
onions
minced |
|
| ½ | cup |
all-purpose flour
|
|
| 2 ⅓ | cup |
chicken broth
|
|
| 2 | cup |
milk, skim
|
|
| ¼ | cup |
cream cheese
light process |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
sherry
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | jars |
pimentos
diced, drained |
*
|
| 7 | package |
spaghetti
uncooked |
*
|
| 2 ½ | cup |
chicken
chopped, cooked bre |
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
margarine
|
|
| 7.1E+2 | ml |
mushrooms
fresh, sliced |
|
| 118 | ml |
onions
minced |
|
| 118 | ml |
all-purpose flour
|
|
| 552 | ml |
chicken broth
|
|
| 473 | ml |
milk, skim
|
|
| 59 | ml |
cream cheese
light process |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
sherry
|
*
|
| 5 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | jars |
pimentos
diced, drained |
*
|
| 7 | package |
spaghetti
uncooked |
*
|
| 591 | ml |
chicken
chopped, cooked bre |
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Melt margerine in large pan.
Add mushrooms and onion and sauté 6 to 7 minutes or until liquid evaporates.
Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boil for 5 minutes, stirring constantly.
Remove from heat and stir in 2 tablespoons of parmesan cheese and next 5 ingredients.
Set aside. Cook spaghetti according to package directions after breaking into 4 inch pieces.
Omit salt and oil from pot. Stir spaghetti and chicken into mushroom mixture.
Spoon into a deep 3 quart casserole dish coated with cooking spray.
Sprinkle with remaining parmesan cheese.
Cover casserole and bake at 350℉ (180℃) F for 20 minutes.
Uncover and continue baking for 10 minutes more.
Let stand 5 minutes beafore serving.
