Chicken & Spaghetti in Tomato Sauce
Chicken and Spaghetti in Tomato Sauce recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pound |
whole chicken
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| 4 | ounces |
mushrooms, canned
canned |
|
|
Parmesan cheese
grated |
*
|
||
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 15 | ounces |
tomato sauce
|
|
| 4 | ounces |
spaghetti
uncooked |
|
| ¾ | cup |
water
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
whole chicken
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 115.6 | ml/g |
mushrooms, canned
canned |
|
| 1 | x |
Parmesan cheese
grated |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 115.6 | ml/g |
spaghetti
uncooked |
|
| 177 | ml |
water
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
In Dutch oven, brown chicken in oil. Add onion and garlic, sauté.
Stir in water, tom. sauce, mushrooms, oregano, salt and Tabasco.
Cover and bake at 350℉ (180℃). for 30 min.
Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
