Chicken Satay with Rice

Directions

Prepare rice according to manufacturers instructions.

Skewer strips of chicken on bamboo or metal skewers.

Season with salt and pepper.

Heat oil in a large skillet or grill pan over medium heat.

Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.

Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce.

Set pan over medium-high heat and bring to a simmer.

Simmer 5 to 7 minutes, until sauce reduces slightly.

Serve chicken with peanut sauce on the side for dipping and brown rice.