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Chicken and Salsa Verde Panini


Chicken and Salsa Verde Panini recipe















7 green olives
coarsely chopped
1 small garlic cloves
peeled, coarsely chopped
2 tablespoons capers
1 lemon zest
3 tablespoons olive oil
4 tablespoons lemon juice
1 pinch salt
black pepper
freshly ground, to taste
2 chicken breast halves, boneless, skinless
roasted, thinly sliced
4 sandwich rolls
round or oblong, split in halves


On a chopping board, combine the green olives, garlic, capers. Chop finely. (Or combine and chop in a food processor.)

Transfer to a bowl.

In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.

Stir in the salt and pepper. (If not using right away, cover and refrigerate.)

Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.

Top with the slices of chicken breast.

Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.

Cut into halves and serve.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 16163% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 151mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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