Jamaican-Style Greens

Directions

Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely.

Put the greens with ¼ cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain.

Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno; sauté 5 minutes. Stir in the greens, allspice, salt and pepper; sauté 5 minutes.

Stir in the lime juice and serve.