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Almond-Pistachio Saffron Curry Sauce

 

:)
51

Yield

24

servings

Prep

10

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup almonds
raw un almonds
*
½ cup pistachio nuts
2 tablespoons vegetable oil
1 large onions
peeled, grated
½ teaspoon coriander
ground
*
¼ teaspoon mace
*
½ teaspoon cayenne pepper
*
1 pinch nutmeg
*
2 cups heavy whipping cream

Directions

Serve this smooth sauce on grilled meat or chicken breasts.

One recipe will be enough for about 1½ pounds of cooked meat.

For an exotic twist on an old standby, simmer 1½ Pounds of your favorite meatballs in it for 15 minutes.

Combine almonds and pistachios in a 10-inch frying pan and dry-roast over medium heat for 8 to 10 minutes.

Place in a blender or a food processor and reduce to a powder.

Set aside.

Heat butter in a heavy 2-quart saucepan over medium-high heat.

Add onion and cook until lightly browned.

Stir in spices and cook until fragrant, about 1 minute.

Stir in saffron, cream, salt and powdered nuts.

Bring to a boil, stirring constantly.

Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 9591% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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