Chicken Pinto Beans Enchilada Bake recipe
YIELD
8 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Use for garnish: Shredded lettuce, chopped onion, chopped tomato, avocado slices, sour cream and salsa.
Heat oven to 400℉ (200℃).
Grease a 2-quart baking dish . In a large bowl combine chicken, cheese, beans, olives, salsa, chili powder; blend well.
Spoon into greased baking dish; set aside.
In a med bowl beat egg. Stir in milk, corn meal and oil; blend well.
Pour evenly over chicken mixture.
Bake at 400℉ (200℃) for 30 to 35 min or until golden brown.
Serve with toppings as desired.
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