Chicken Grand Marnier

Directions

Remove skin from chicken breasts.

In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes.

Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted).

Remove from the heat and let cool to room temperature.

Place the chicken breasts in a single layer in a shallow glass baking dish .

Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.

If grilling, let the chicken stand at room temperature for half an hour before grilling (see grilling instructions below).

TO BAKE: Pour off all but ¾ cup marinade. Brush additional apricot jam onto to chicken.

Cover loosely with foil. Bake at 350 deg. for 45 minutes to 1 hour, basting with marinade every 15 minutes.

FOR GRILLING: Prepare a charcoal fire.

When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat.

Baste the chicken with oil and marinade during grilling.

Cook for 20 minutes, turning every 5 minutes.

. Slice and serve hot or at room temperature.