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  1. Chicken
  2. Main Dish
  3. Eggs

Chicken Dressing Casserole

 

36

Yield

8

servings

Prep

10

min

Cook

45

min

Ready

70

min

Trans-fat Free
 

Ingredients

2 each chicken meat, cooked
diced 		*
2 large eggs
beaten
6 ounces herb stuffing mix
2 cups chicken broth
⅓ cups celery
1 can cream of mushroom soup
⅓ cup onions
¼ cup margarine
melted
½ cup milk

Directions

Combine all ingredients - mix well.

Put in greased 13x9 dish or pan.

Bake 45 minutes at 350℉ (180℃).

Let stand 15 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 42846% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 1539mg 64%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 15% • Vitamin C 3%
Calcium 11% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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