Chicken Dressing Casserole
An easy-to-make dish that combines tender chicken with a savory stuffing mix, all baked to perfection in a casserole dish. With minimal prep time and a short list of ingredients, this comforting meal is perfect for busy weeknights and is sure to become a family favorite.
Yield
4 servingsPrep
10 minCook
45 minReady
70 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
chicken meat, cooked
diced |
* |
2 | large |
eggs
beaten |
|
6 | ounces |
herb stuffing mix
|
|
2 | cups |
chicken broth
|
|
⅓ | cups |
celery
|
|
1 | can |
cream of mushroom soup
|
|
⅓ | cup |
onions
|
|
¼ | cup |
margarine
melted |
|
½ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
chicken meat, cooked
diced |
* |
2 | large |
eggs
beaten |
|
173.4 | ml/g |
herb stuffing mix
|
|
473 | ml |
chicken broth
|
|
79 | ml |
celery
|
|
1 | can |
cream of mushroom soup
|
|
79 | ml |
onions
|
|
59 | ml |
margarine
melted |
|
118 | ml |
milk
|
Directions
Combine all ingredients - mix well.
Put in greased 13x9 dish or pan.
Bake 45 minutes at 350℉ (180℃).
Let stand 15 minutes.