Smoked Spicy Chicken Soup
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
chicken breasts
smoked |
*
|
| 2 | whole |
chipotle chili peppers
|
*
|
| 1 | whole |
green bell peppers
|
*
|
| 1 | whole |
red onion
|
|
| 1 | cup |
basmati rice
stars |
|
| 6 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
chicken breasts
smoked |
*
|
| 2 | whole |
chipotle chili peppers
|
*
|
| 1 | whole |
green bell peppers
|
*
|
| 1 | whole |
red onion
|
|
| 237 | ml |
basmati rice
stars |
|
| 1.4 | l |
water
|
|
Directions
Heat pan over medium flame.
Finely dice peppers and onion.
Add onion and pepper and sauté for 5 minutes.
Meanwhile finely dice chicken breast and add to pan.
Add water, simmer for 3 minutes then add chipotle peppers and basmati rice.
Cover tightly and cook over low heat until rice is cooked.
