Paul & Jenny's Father's Baked Ziti
Yield
6 servingsPrep
30 minCook
50 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | pound |
italian sausage
|
|
| 29 | ounces |
spaghetti sauce
|
|
| 1 | pound |
pasta shells
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ¾ | tablespoon |
garlic powder
|
|
| 12 | ounces |
mozzarella cheese
shredded |
|
| 1 | x |
Parmesan cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 453.6 | g |
italian sausage
|
|
| 838.1 | ml/g |
spaghetti sauce
|
|
| 453.6 | g |
pasta shells
|
|
| 5 | ml |
italian seasoning
|
*
|
| 11 | ml |
garlic powder
|
|
| 346.8 | ml/g |
mozzarella cheese
shredded |
|
| 1 | x |
Parmesan cheese
to taste |
*
|
Directions
Break up and brown the meats and onion togeather, until just brown.
Add the spaghetti sauce and simmer while the pasta is cooking.
Add the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350℉ (180℃) oven for 30 to 45 min.
Serve with warm garlic or italian bread and wine if you like.
