Chicken Cacciatore
Yield
10 servingsPrep
10 minCook
5 hrsReady
5 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whole chicken
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
paprika
|
|
| 4 | tablespoons |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 3 | each |
onions
sliced |
|
| 1 | cup |
green bell peppers
diced |
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomato paste
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
bay leaves
crumbled |
*
|
| ½ | cup |
red wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whole chicken
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
paprika
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 3 | each |
onions
sliced |
|
| 237 | ml |
green bell peppers
diced |
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomato paste
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
bay leaves
crumbled |
*
|
| 118 | ml |
red wine
dry |
*
|
Directions
Wash and dry chicken pieces; shake in bag with flour, salt and paprika.
Heat oil in skillet and brown chicken pieces. Remove chicken and drain on paper towels.
Sauté peppers and onion until soft but not brown.
Add garlic and sauté for 30 seconds more. Layer chicken and vegetable mixture in removable liner.
Add remaining ingredients.
Place liner in base and cover.
Cook on auto for 4 to 5 hours, low 6 to 8 hours or highfor 3 to 4 hours
