Chicken Breasts with Feta Cheese Sauce
nonstick cooking spray
chicken breast halves, boneless, skinless
milk, skim, evaporated
Coat a large nonstick skillet with cooking spray, place over medium heat until hot.
Add chicken, and cook 7 minutes on each side until done.
Set aside and keep warm.
Melt margarine in a small saucepan over medium heat, add flour.
Cook 1 minute stirring constantly with a wire whisk.
Gradually add milk, stirring constantly.
Stir in chives.
Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
Add cheese, and stir until cheese melts.