Favourite Baked Swiss Steak

Directions

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish .

Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat.

Bake, covered, for 2 to 2 ½ hours, at 325℉ (160℃) F, until tender.