Favourite Baked Swiss Steak
Favourite Baked Swiss Steak recipe
Yield
12 servingsPrep
½ hrsCook
2½ hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
1 inch thick |
|
|
all-purpose flour
|
*
|
||
| 1 | large |
onions
|
|
| 1 |
green bell peppers
|
*
|
|
| 4 |
celery stalks
|
*
|
|
| 3 | large |
carrots
|
|
| 28 | ounces |
tomatoes, canned
|
|
| ⅓ | cup |
ketchup
|
|
| 8 | ounces |
tomato sauce
|
|
| 2 | teaspoons |
horseradish
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
1 inch thick |
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | large |
onions
|
|
| 1 | each |
green bell peppers
|
*
|
| 4 | each |
celery stalks
|
*
|
| 3 | large |
carrots
|
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 79 | ml |
ketchup
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1E+1 | ml |
horseradish
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish .
Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat.
Bake, covered, for 2 to 2 1/2 hours, at 325℉ (160℃) F, until tender.
