Chicken Breasts & Artichokes with Fettuccini
Yield
4 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
salt and black pepper
|
*
|
| 6 | tablespoons |
butter
|
|
| 1 | cup |
chicken broth
|
|
| 2-3 | tablespoons |
sherry vinegar
or red wine vinegar |
|
| 1 | can |
artichoke hearts
drained and rinsed |
*
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | pound |
pasta, fettuccine
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
salt and black pepper
|
*
|
| 9E+1 | ml |
butter
|
|
| 237 | ml |
chicken broth
|
|
|
sherry vinegar
or red wine vinegar |
|||
| 1 | can |
artichoke hearts
drained and rinsed |
*
|
| 118 | ml |
heavy whipping cream
|
|
| 453.6 | g |
pasta, fettuccine
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
water
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
Directions
Rinse and dry chicken breasts, salt and pepper.
Melt 1 tablespoon butter in non-aluminum skillet over low heat.
Add chicken and sprinkle with 1 tablespoon vinegar.
Cover and cook over low heat until cooked (3 minutes each side).
Remove and keep warm covered with foil.
Add 1 tablespoon butter to skillet, add artichoke hearts and sauté until warmed.
Remove and set aside. Deglaze pan by stirring 1 tablespoon vinegar into skillet.
Add chicken broth and simmer, stirring until broth is reduced by ½.
Add cream, stirring and reduce liquid again by ⅓.
Boil and drain fettuccine and reserve. In saucepan, toss with remaining 4 tablespoons butter.
Season to taste. Beat egg yolk in small bowl with 1 tablespoon cold water until foamy, whisk into hot sauce. Remove skillet from heat, whisking constantly. Sauce must not boil after egg is added - can add more vinegar to taste.
Season as desired. Stir in parsley. Arrange chicken and artichokes on bed of fettuccine.
