Cozy Chicken Barley Soup
Yield
8 servingsPrep
15 minCook
80 minReady
100 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
chicken
cut up |
|
2 | quarts |
water
|
* |
1 ½ | cups |
carrots
diced |
|
1 | cup |
celery
diced |
|
½ | cup |
pearl barley
|
|
½ | cup |
onions
chopped |
|
1 |
chicken broth
optional |
* | |
1 | teaspoon |
salt
optional |
|
1 |
bay leaves
|
* | |
½ | teaspoon |
poultry seasoning
|
* |
½ | teaspoon |
black pepper
|
|
½ | teaspoon |
sage
dried |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
chicken
cut up |
|
2 | quarts |
water
|
* |
355 | ml |
carrots
diced |
|
237 | ml |
celery
diced |
|
118 | ml |
pearl barley
|
|
118 | ml |
onions
chopped |
|
1 | each |
chicken broth
optional |
* |
5 | ml |
salt
optional |
|
1 | each |
bay leaves
|
* |
2.5 | ml |
poultry seasoning
|
* |
2.5 | ml |
black pepper
|
|
2.5 | ml |
sage
dried |
* |
Directions
In large kettle, cook chicken in water until tender. Cool broth and skim off fat.
Bone chicken and cut into bite-size pieces; return to kettle along with remaining ingredients.
Simmer, covered, for at least 1 hour or until vegetables and barley are tender. Remove bayleaf.