Awesome Chocolate Cherry Cream Pie
Awesome Chocolate Cherry Cream Pie recipe
Yield
16 servingsPrep
10 minCook
10 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22 |
graham crackers/wafers
|
*
|
|
| 2 | tablespoons |
sugar
|
|
| 6 | tablespoons |
butter
melted |
|
| 1 | package |
instant pudding mix, chocolate
|
|
| ½ | tub |
whipped topping, prepared
|
*
|
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22 | each |
graham crackers/wafers
|
*
|
| 3E+1 | ml |
sugar
|
|
| 9E+1 | ml |
butter
melted |
|
| 1 | serving |
instant pudding mix, chocolate
|
|
| 0.5 | tub |
whipped topping, prepared
|
*
|
| 1 | can |
cherry pie filling
|
|
Directions
Crush crackers with rolling pin, between waxpaper. Combine with sugar and butter, stir well. Press firmly into 9 inch pie plate.
Bake at 350℉ (180℃) for 8 minutes, cool before filling.
Prepare pudding as directed for pie filling. Chill for 30 minutes, spread into crust. Spread coolwhip carefully on top.
Spoon cherries on top. Chill for 2 hours before serving.
