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Awesome Chocolate Cherry Cream Pie

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Submitted by cinwat

Chocolate cherry cream pie layers a graham cracker crust, chocolate pudding, whipped topping, and ruby cherry pie filling. Six ingredients, two hours of chill time, no oven beyond a quick crust bake.

YIELD

16 servings

PREP

10 min

COOK

10 min

READY

hrs

A no-bake-style chocolate pie that layers like a black forest cake in pie form. The graham cracker crust gets a quick 8-minute bake to set, but everything above that line stays cool from there on. Chocolate instant pudding goes in first, frozen whipped topping spreads over that, then ruby cherry pie filling spoons across the top.

The layering is what makes this pie work visually and texturally. The crust crunches, the pudding stays creamy, the whipped topping adds an airy middle, and the cherries crown everything with bright color and bursts of fruit. Cut a slice and you see the full chocolate-cream-cherry profile.

The directions are specific about timing for good reason. Chilling the pudding 30 minutes before spreading lets it firm up enough to hold a clean layer without bleeding into the whipped topping. Skip this and the layers blend into a muddy brown mess.

This is exactly the kind of dessert that defines church potlucks, summer barbecues, and weeknight “need something sweet” moments. Six ingredients, almost no skill required, dependable every single time.

Pro Tips

  • Crush graham crackers between waxed paper with a rolling pin as the directions call for. Food processors over-pulverize and the crust turns dusty.
  • Press the crust firmly into the pie plate with the bottom of a measuring cup. Loose crusts crumble when you cut a slice.
  • Use the pie filling instructions on the pudding box (less milk than the pudding instructions). Pie-filling consistency holds layers; pudding consistency runs.
  • Spread the whipped topping all the way to the crust edges to create a moisture seal that keeps the pudding layer from weeping.
  • Chill at least 2 hours as the directions specify. Less time means runny slices that won’t hold their shape.

Variations

  • Substitute crushed Oreos for graham crackers for a darker, more chocolatey crust.
  • Use blueberry or strawberry pie filling for color and flavor variety.
  • Drizzle melted chocolate or chocolate syrup over the cherries before chilling for extra decadence.

Ingredients

22 22
2 30
TABLESPOONS ML SUGAR
6 90
TABLESPOONS ML BUTTER
melted
1 1
½ 0.5
1 1

Directions

Crush crackers with rolling pin, between waxpaper. Combine with sugar and butter, stir well. Press firmly into 9 inch pie plate.

Bake at 350℉ (180℃) for 8 minutes, cool before filling.

Prepare pudding as directed for pie filling. Chill for 30 minutes, spread into crust. Spread coolwhip carefully on top.

Spoon cherries on top. Chill for 2 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 240 32% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 375mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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