Awesome Chocolate Cherry Cream Pie
Awesome Chocolate Cherry Cream Pie recipe 27
instant pudding mix, chocolate
whipped topping, prepared
cherry pie filling
Crush crackers with rolling pin, between waxpaper. Combine with sugar and butter, stir well. Press firmly into 9 inch pie plate.
Bake at 350℉ (180℃) for 8 minutes, cool before filling.
Prepare pudding as directed for pie filling. Chill for 30 minutes, spread into crust. Spread coolwhip carefully on top.
Spoon cherries on top. Chill for 2 hours before serving.