Chocolate Cherry Valentine Torte

Directions

Heat oven to 350℉ (180℃).

Grease and flour three heart-shapedbaking pans or three 9-inch round baking pans.

In small bowl, beat egg whites until foamy; gradually add ½ cup sugar, beating until stiff peaks form.

Set aside.

In large bowl, stir together flour, remaining 1 cup sugar, cocoa.

Add oil, buttermilk and egg yolks; beat until smooth.

Gently fold egg whites into batter.

Pour about 1-⅔ cups batter into each prepared pan.

Bake 18 to 20 minutes or until cake springs back when touched lightly in center.

Cool 5 minutes; remove from pans to wire racks.

Bake remaining layer, if necessary. Cool 5 minutes; remove from pan to wire rack.

Cool completely.