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Coriander Bread

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YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML MILK
3 45
TABLESPOONS ML MARGARINE
¼ 59
CUP ML HONEY
3 710
CUPS ML BREAD FLOUR
unbleached
¼ 59
CUP ML ALL-PURPOSE FLOUR
high-gluten
2 10
TEASPOONS ML YEAST, ACTIVE DRY
1 5
TEASPOON ML SALT
2 10
TEASPOONS ML CORIANDER
ground
⅛ 0.6
TEASPOON ML CLOVES
ground
⅛ 0.6
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML CINNAMON
ground
1 1
EACH EACH EGGS
½ 7.5
TABLESPOON ML ORANGE ZEST
grated

Directions

Mix ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 592 19% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 748mg 31%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 14%
Sugars g
Protein 35g
Vitamin A 11% • Vitamin C 2%
Calcium 11% • Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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