Search
by Ingredient

Irish Mist Brownies

StarStarStarStarHalf star

Submitted by tbutlertx

YIELD

1 batch

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

Brownies
½ 118
CUP ML BUTTER
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
1 237
CUP ML SUGAR
¾ 177
2 2
LARGE LARGE EGGS
Filling
2 473
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML BUTTER
softened
3 86.7
OUNCES ML/G CREAM CHEESE
½ 2.5
TEASPOON ML MINT EXTRACT *

Directions

Heat oven to 350℉ (180℃).

In 2-quart saucepan melt ½ cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).

Stir in all remaining brownie ingredients until well mixed.

Spread into greased 9-inch square baking pan.

Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.

Cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 942 44% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 326mg 14%
Total Carbohydrate 44g 44%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe