Irish Mist Brownies
Yield
1 batchPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| ½ | cup |
butter
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| Filling | |||
| 2 | cups |
powdered sugar
|
|
| 3 | tablespoons |
butter
softened |
|
| 3 | ounces |
cream cheese
|
|
| ½ | teaspoon |
mint extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 118 | ml |
butter
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| Filling | |||
| 473 | ml |
powdered sugar
|
|
| 45 | ml |
butter
softened |
|
| 86.7 | ml/g |
cream cheese
|
|
| 2.5 | ml |
mint extract
|
*
|
Directions
Heat oven to 350℉ (180℃).
In 2-quart saucepan melt ½ cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).
Stir in all remaining brownie ingredients until well mixed.
Spread into greased 9-inch square baking pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.
Cool completely.
