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Irish Mist Brownies

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Brownies
½ cup butter
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2 ounces unsweetened chocolate
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1 cup sugar
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¾ cup all-purpose flour
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2 large eggs
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Filling
2 cups powdered sugar
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3 tablespoons butter
softened
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3 ounces cream cheese
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½ teaspoon mint extract
* Camera

Ingredients

Amount Measure Ingredient Features
Brownies
118 ml butter
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57.8 ml/g unsweetened chocolate
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237 ml sugar
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177 ml all-purpose flour
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2 large eggs
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Filling
473 ml powdered sugar
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45 ml butter
softened
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86.7 ml/g cream cheese
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2.5 ml mint extract
* Camera

Directions

Heat oven to 350℉ (180℃).

In 2-quart saucepan melt ½ cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).

Stir in all remaining brownie ingredients until well mixed.

Spread into greased 9-inch square baking pan.

Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 94244% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 326mg 14%
Total Carbohydrate 44g 44%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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