Philadelphia Apple Pie
Philadelphia Apple Pie recipe
Yield
16 servingsPrep
40 minCook
105 minReady
145 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | stick |
butter
cut in pieces |
|
| 4 | tablespoons |
water
ice cold |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
cinnamon
|
*
|
| Filling | |||
| 7 | each |
apples
sliced |
|
| 1 | each |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
sour cream
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| Topping | |||
| ⅓ | cup |
brown sugar
|
*
|
| ¼ | pound |
butter
melted |
|
| ⅓ | cup |
sugar
granulated |
|
| 1 | pinch |
salt
|
*
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry | |||
| 355 | ml |
all-purpose flour
|
|
| 113 | g |
butter
cut in pieces |
|
| 6E+1 | ml |
water
ice cold |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
cinnamon
|
*
|
| Filling | |||
| 7 | each |
apples
sliced |
|
| 1 | each |
eggs
|
|
| 237 | ml |
sugar
|
|
| 355 | ml |
sour cream
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 79 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| Topping | |||
| 79 | ml |
brown sugar
|
*
|
| 113.4 | g |
butter
melted |
|
| 79 | ml |
sugar
granulated |
|
| 1 | pinch |
salt
|
*
|
| 79 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Crust: Combine flour, salt and butter in bowl.
Cut butter into flour.
Add ice water; toss to form ball.
Roll out to fit 12 inch pie pan. Sprinkle with cinnamon.
Bake @ 400℉ (200℃) for 20 minutes.
Filling: Mix filling ingredients together.
Fill shell. Bake @ 450℉ (230℃) for 10 minutes.
Then @ 350℉ (180℃) for 40 minutes.
Topping: Sprinkle over pie. Bake 15 minutes.
