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Philadelphia Apple Pie

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Submitted by gollywhopper

Philadelphia Apple Pie recipe

YIELD

16 servings

PREP

40 min

COOK

105 min

READY

145 min

Ingredients

Pastry
1 ½ 355
1 113
STICK G BUTTER
cut in pieces
4 6E+1
TABLESPOONS ML WATER
ice cold
¼ 1.3
TEASPOON ML SALT
1 1
X X CINNAMON *
Filling
7 7
EACH EACH APPLES
sliced
1 1
EACH EACH EGGS
1 237
CUP ML SUGAR
1 ½ 355
CUPS ML SOUR CREAM
2 1E+1
TEASPOONS ML VANILLA EXTRACT
79
0.6
TEASPOON ML SALT
Topping
79
CUP ML BROWN SUGAR *
¼ 113.4
POUND G BUTTER
melted
79
CUP ML SUGAR
granulated
1 1
PINCH PINCH SALT *
79
1 5
TEASPOON ML CINNAMON
1 237
CUP ML WALNUTS
chopped

Directions

Crust: Combine flour, salt and butter in bowl.

Cut butter into flour.

Add ice water; toss to form ball.

Roll out to fit 12 inch pie pan. Sprinkle with cinnamon.

Bake @ 400℉ (200℃) for 20 minutes.

Filling: Mix filling ingredients together.

Fill shell. Bake @ 450℉ (230℃) for 10 minutes.

Then @ 350℉ (180℃) for 40 minutes.

Topping: Sprinkle over pie. Bake 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 1417 54% from fat
 % Daily Value *
Total Fat 85g 130%
Saturated Fat 42g 209%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 611mg 25%
Total Carbohydrate 51g 51%
Dietary Fiber 7g 29%
Sugars g
Protein 39g
Vitamin A 43% Vitamin C 17%
Calcium 17% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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