Chicken & Sausage with Rice

Directions

Season chicken with salt and pepper.

In a large skillet heat oil.

Add chicken and cook, turning, until browned, about 5 minutes.

Remove and set aside.

Add sausages to skillet and brown.

Remove and set aside.

Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes.

Stir in wine and simmer 2 minutes.

Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.

Return chicken and sausages to the skillet.

Reduce heat; cover and simmer 35 to 40 minutes until chicken is tender.

Remove and discard fat.