Search
by Ingredient

Chicken & Barley Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Joshkid_69

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

4 946
CUPS ML CHICKEN BROTH
1 237
CUP ML WATER
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CARROTS
sliced
½ 118
CUP ML CELERY
sliced
1 ½ 43.3
OUNCES ML/G PEARL BARLEY
uncooked
½ 2.5
TEASPOON ML THYME
dried, crushed *
¼ 1.3
TEASPOON ML TURMERIC
optional
12 346.8
OUNCES ML/G CHICKEN
cubed, cooked
1 15
TABLESPOON ML PARSLEY LEAVES

Directions

In large saucepan, combine all ingredients except chicken and parsley.

Bring to a boil.

Reduce heat; simmer 30 to 40 minutes or until barley is tender.

Add chicken and parsley.

Cook until thoroughly heated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 247 25% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 423mg 18%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 45g
Vitamin A 106% Vitamin C 11%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe