Chewy Caramel Brownie Pie
Yield
servingsPrep
35 minCook
25 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| ½ | cup |
butter
or margarine |
|
| 2 | squares |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
slightly beaten |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Caramel | |||
| 8 | ounces |
caramels (candy squares)
unwrapped |
|
| 3 | tablespoons |
heavy whipping cream
|
|
| ½ | cup |
pecans
chopped |
|
| ¼ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | x |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| 118 | ml |
butter
or margarine |
|
| 2 | squares |
unsweetened chocolate
|
|
| 237 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
slightly beaten |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| Caramel | |||
| 231.2 | ml/g |
caramels (candy squares)
unwrapped |
|
| 45 | ml |
heavy whipping cream
|
|
| 118 | ml |
pecans
chopped |
|
| 59 | ml |
chocolate chips (semi-sweet)
|
*
|
| 1 | x |
vanilla ice cream
|
*
|
Directions
Heat oven to 350℉ (180℃).
In 2 quart saucepan combine butter and unsweetened chocolate.
Cook over medium heat, stirring occasionally, until melted.
Stir in remaining brownie ingredients.
Spread batter into greased 9 inch pie pan.
Bake for 20 to 25 minutes or until brownie is firm to the touch.
Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
Sprinkle with pecans and chocolate chips.
Return to oven; bake for 3 to 5 minutes or until caramel mixture is bubbly.
Let stand 30 to 45 minutes, cut into wedges.
Serve warm with Ice cream.
