Chewy Caramel Brownie Pie

Directions

Heat oven to 350℉ (180℃).

In 2 quart saucepan combine butter and unsweetened chocolate.

Cook over medium heat, stirring occasionally, until melted.

Stir in remaining brownie ingredients.

Spread batter into greased 9 inch pie pan.

Bake for 20 to 25 minutes or until brownie is firm to the touch.

Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.

Remove brownie from oven; spread melted caramel mixture over entire baked brownie.

Sprinkle with pecans and chocolate chips.

Return to oven; bake for 3 to 5 minutes or until caramel mixture is bubbly.

Let stand 30 to 45 minutes, cut into wedges.

Serve warm with Ice cream.