Search
by Ingredient
Charles Banana Chocolate Chip Muffins

Charles Banana Chocolate Chip Muffins

StarStarStarHalf starEmpty star

Submitted by happyhousewomen

Charles Banana Chocolate Chip Muffins recipe

YIELD

24 servings

PREP

18 min

COOK

28 min

READY

50 min

Ingredients

3 7.1E+2
1 ¾ 414
CUPS ML BROWN SUGAR
or sugar *
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 226.8
POUND G BUTTER, UNSALTED
melted and cooled
3 3
LARGE LARGE EGGS
¾ 177
CUP ML MILK
prefer 100% fat
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML BANANAS
ripe and mashed, 2 large bananas
1 237
CUP ML BANANAS
medium-diced, 1 large banana *
1 237
CUP ML WALNUTS
chopped, optional
1 237

Directions

Preheat the oven to 350℉ (180℃).

Coat 2 12-cup muffin tins with cooking spray or grease with butter or line with muffin papper.

Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer.

Pour the melted butter and blend until well mix.

Whisk together the eggs, milk, vanilla, and mashed bananas, and pour into the butter and flour mixture.

Scrape the bowl if needed and blend well. Do not over mix.

Fold the diced bananas, walnuts if using, and chocolate chips into the batter.

Divide the batter among the prepared the muffin cups, filling each 1 to the top.

Sprinkle more chocolate chips on top if desired.

Bake for about 30 minutes, or until the tops are brown and a wooden stick inserted in the center comes out clean.

Cool for about 10 minutes on a wire rack.

Remove from the pan.

Serve warm or let cook completely on the wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 203 57% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 87mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe