Charles Banana Chocolate Chip Muffins
Charles Banana Chocolate Chip Muffins recipe
melted and cooled
prefer 100% fat
ripe and mashed, 2 large bananas
medium-diced, 1 large banana
Preheat the oven to 350℉ (180℃).
Coat 2 12-cup muffin tins with cooking spray or grease with butter or line with muffin papper.
Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer.
Pour the melted butter and blend until well mix.
Whisk together the eggs, milk, vanilla, and mashed bananas, and pour into the butter and flour mixture.
Scrape the bowl if needed and blend well. Do not over mix.
Fold the diced bananas, walnuts if using, and chocolate chips into the batter.
Divide the batter among the prepared the muffin cups, filling each 1 to the top.
Sprinkle more chocolate chips on top if desired.
Bake for about 30 minutes, or until the tops are brown and a wooden stick inserted in the center comes out clean.
Cool for about 10 minutes on a wire rack.
Remove from the pan.
Serve warm or let cook completely on the wire rack.