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Cathy's Beef And Potato Casserole

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Submitted by lisaj

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 1.1
POUNDS KG GROUND BEEF, LEAN
3 3
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH EACH GARLIC
8 8
EACH EACH SWEET YELLOW BELL PEPPERS
seeded, halved lengthwise *
2 473
CUPS ML GREEN PEAS
frozen
2 473
CUPS ML CORN
frozen
26 751.4
OUNCES ML/G POTATOES
fresh or frozen
1 1
CAN CAN SOUP, CREAM OF CHICKEN
condensed
1 1
CAN CAN TOMATO SOUP
condensed
5 144.5
OUNCES ML/G WATER
5 5
DASHES DASHES RED HOT PEPPER SAUCE *
1 5
TEASPOON ML SALT
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 400℉ (200℃).

Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9×13 inches.

Top ground beef with a single layer of peppers.

Mix peas and corn together and spread over peppers.

Top with a layer of shredded potatoes.

Mix remaining ingredients together and pour evenly over potatoes.

Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.

Remove from oven and top with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 484 42% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 1046mg 44%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 14%
Sugars g
Protein 89g
Vitamin A 18% Vitamin C 23%
Calcium 11% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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