Cathy's Beef And Potato Casserole
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
ground beef, lean
|
|
| 3 | large |
eggs
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
garlic
|
|
| 8 | each |
sweet yellow bell peppers
seeded, halved lengthwise |
*
|
| 2 | cups |
green peas
frozen |
|
| 2 | cups |
corn
frozen |
|
| 26 | ounces |
potatoes
fresh or frozen |
|
| 1 | can |
soup, cream of chicken
condensed |
|
| 1 | can |
tomato soup
condensed |
|
| 5 | ounces |
water
|
|
| 5 | dashes |
red hot pepper sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
ground beef, lean
|
|
| 3 | large |
eggs
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
garlic
|
|
| 8 | each |
sweet yellow bell peppers
seeded, halved lengthwise |
*
|
| 473 | ml |
green peas
frozen |
|
| 473 | ml |
corn
frozen |
|
| 751.4 | ml/g |
potatoes
fresh or frozen |
|
| 1 | can |
soup, cream of chicken
condensed |
|
| 1 | can |
tomato soup
condensed |
|
| 144.5 | ml/g |
water
|
|
| 5 | dashes |
red hot pepper sauce
|
*
|
| 5 | ml |
salt
|
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 400℉ (200℃).
Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.
Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9x13 inches.
Top ground beef with a single layer of peppers.
Mix peas and corn together and spread over peppers.
Top with a layer of shredded potatoes.
Mix remaining ingredients together and pour evenly over potatoes.
Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.
Remove from oven and top with cheese.
