Jerry's Spaghetti Sauce
Yield
4 servingsPrep
25 minCook
90 minReady
115 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
hamburgers
|
* |
| ½ | cup |
mushrooms
fresh, sliced |
|
| 3 | slices |
bacon
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
to taste |
|
| ½ | pound |
italian sausage
|
|
| ¼ | cup |
wine
to taste |
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | dash |
cinnamon
to taste |
*
|
| 1 | dash |
cloves
ground, to taste |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 6 | ounce can |
tomato paste
|
|
| 1 | can |
italian plum (roma) tomatoes
with juice |
*
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
basil
|
*
|
| 1 | x |
garlic cloves
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
hamburgers
|
* |
| 118 | ml |
mushrooms
fresh, sliced |
|
| 3 | slices |
bacon
chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
to taste |
|
| 226.8 | g |
italian sausage
|
|
| 59 | ml |
wine
to taste |
*
|
| 15 | ml |
olive oil
|
|
| 1 | dash |
cinnamon
to taste |
*
|
| 1 | dash |
cloves
ground, to taste |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 6 | ounce can |
tomato paste
|
|
| 1 | can |
italian plum (roma) tomatoes
with juice |
*
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
basil
|
*
|
| 1 | x |
garlic cloves
sliced |
*
|
Directions
Sauté bacon and some onion in oil.
Then add beef, sausage, green pepper and the rest of the onion.
Cook until meat is browned.
Then add mushrooms, tomatoes (with juice), bay leaf and seasonings.
Simmer for 1 hour.
Add tomato paste and wine and simmer for another 30 minutes.
If your sauce winds up being a little runny, add some more tomato paste or let simmer uncovered until desired consistency is achieved.
