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Jerry's Spaghetti Sauce

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

90 min

Ready

115 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ pound hamburgers
*
½ cup mushrooms
fresh, sliced
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3 slices bacon
chopped
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1 teaspoon salt
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1 teaspoon black pepper
to taste
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½ pound italian sausage
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¼ cup wine
to taste
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1 tablespoon olive oil
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1 dash cinnamon
to taste
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1 dash cloves
ground, to taste
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1 each onions
chopped
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1 each green bell peppers
chopped
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6 ounce can tomato paste
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1 can italian plum (roma) tomatoes
with juice
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1 each bay leaves
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½ teaspoon basil
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1 x garlic cloves
sliced
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Ingredients

Amount Measure Ingredient Features
226.8 g hamburgers
*
118 ml mushrooms
fresh, sliced
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3 slices bacon
chopped
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5 ml salt
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5 ml black pepper
to taste
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226.8 g italian sausage
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59 ml wine
to taste
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15 ml olive oil
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1 dash cinnamon
to taste
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1 dash cloves
ground, to taste
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1 each onions
chopped
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1 each green bell peppers
chopped
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6 ounce can tomato paste
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1 can italian plum (roma) tomatoes
with juice
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1 each bay leaves
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2.5 ml basil
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1 x garlic cloves
sliced
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Directions

Sauté bacon and some onion in oil.

Then add beef, sausage, green pepper and the rest of the onion.

Cook until meat is browned.

Then add mushrooms, tomatoes (with juice), bay leaf and seasonings.

Simmer for 1 hour.

Add tomato paste and wine and simmer for another 30 minutes.

If your sauce winds up being a little runny, add some more tomato paste or let simmer uncovered until desired consistency is achieved.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 31262% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 1463mg 61%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 32g
Vitamin A 17% Vitamin C 61%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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