Ingredients
Directions
Lightly oil a 1½-quart baking dish and pre-heat oven to 375℉ (190℃).
Place cook pasta in a large bowl.
In a skillet, bring sherry to a simmer. Add green onions and sauté for 1 minute, stirring.
Add tomatoes and chives.
Sauté 2 minutes until tomatoes are slightly softened.
Toss with pasta and set aside.
In a small bowl, dissolve cornstarch in cold broth and pour into skillet.
Heat to simmering.
Add soy cheese and whisk over low heat until mixture is thickened.
Remove from heat. Stir in mustard, pepper and salt.
Spoon into casserole dish.
Top with bread crumbs. Bake 20 minutes.
Serve with a green salad.
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