Cake Mix Cookies
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Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | box |
cake mix
any flavor |
* |
2 | large |
eggs
|
|
½ | cup |
vegetable oil
|
|
6 | ounces |
mini chocolate chips
|
|
6 | ounces |
peanut butter chips
or butterscotch chips |
*
|
½ | cup |
coconut
|
*
|
½ | cup |
raisins, seedless
|
|
1 | cup |
toffee chips
|
* |
1 | cup |
nuts
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | box |
cake mix
any flavor |
* |
2 | large |
eggs
|
|
118 | ml |
vegetable oil
|
|
173.4 | ml/g |
mini chocolate chips
|
|
173.4 | ml/g |
peanut butter chips
or butterscotch chips |
*
|
118 | ml |
coconut
|
*
|
118 | ml |
raisins, seedless
|
|
237 | ml |
toffee chips
|
* |
237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃). Combine all ingredients and mix well. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 12 minutes.
Makes about 4 dozen cookies.