Taralli Cookies
Yield
24 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
slightly beaten |
|
| ¼ | pound |
butter
and cooled |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | teaspoons |
baking powder
|
|
| 5 | cups |
all-purpose flour
approximately |
|
| icing | |||
| 2 | cups |
powdered sugar
|
|
| 4 | teaspoons |
water
more or less |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
colored sprinkles
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
slightly beaten |
|
| 113.4 | g |
butter
and cooled |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
baking powder
|
|
| 1.2 | l |
all-purpose flour
approximately |
|
| icing | |||
| 473 | ml |
powdered sugar
|
|
| 2E+1 | ml |
water
more or less |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
colored sprinkles
optional |
* |
Directions
Place the beaten eggs in a large bowl.
Add the butter and sugar gradually, mixing continuously with a wooden spoon.
Add the milk, vanilla, and baking powder, and enough flour to make a firm but soft dough.
Flour your hands. Break off a small piece of dough and roll it into a sausage shape about a ½ inch in diameter.
Shape it into a ring, joining the ends firmly.
Bake on a greased cookie sheet at 375℉ (190℃) F for 15 minutes.
Set on a rack to cool.
ICING: Combine the sugar, water, and vanilla in a mixing bowl.
Dip the cooled taralli into the icing, or spread the icing over Top with sprinkles.
