Brown Seed Bread

Directions

In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey.

Add enough of the yogurt to make sticky dough.

Knead lightly in bowl until dough is well blended. Fit dough into one greased 9 x 5 in. (2L) loaf pan. Bake at 375℉ (190℃) for 40 min, or until tester comes out clean.