Brown Seed Bread
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
bran
natural |
|
| 1 | cup |
rolled oats
quick cooking |
|
| 2 | tablespoons |
sesame seeds
|
|
| 2 | tablespoons |
poppy seed
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
honey
|
|
| 2 | cups |
yogurt, plain
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
bran
natural |
|
| 237 | ml |
rolled oats
quick cooking |
|
| 3E+1 | ml |
sesame seeds
|
|
| 3E+1 | ml |
poppy seed
|
|
| 15 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
honey
|
|
| 473 | ml |
yogurt, plain
|
|
Directions
In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey.
Add enough of the yogurt to make sticky dough.
Knead lightly in bowl until dough is well blended. Fit dough into one greased 9 x 5 in. (2L) loaf pan. Bake at 375℉ (190℃) for 40 min, or until tester comes out clean.
