Brie Quiche
Yield
6 servingsPrep
20 minCook
45 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 4 | tablespoons |
butter
|
|
| 3 | slices |
ham
|
*
|
| 8 | each |
onions
green |
|
| 1 | cup |
cheese
brie |
*
|
| 1 | cup |
cheese
parmesan, grated |
|
| 4 | large |
eggs
|
|
| 2 | cups |
cream
heavy |
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 6E+1 | ml |
butter
|
|
| 3 | slices |
ham
|
*
|
| 8 | each |
onions
green |
|
| 237 | ml |
cheese
brie |
*
|
| 237 | ml |
cheese
parmesan, grated |
|
| 4 | large |
eggs
|
|
| 473 | ml |
cream
heavy |
|
| 1.3 | ml |
nutmeg
|
|
Directions
Preheat oven to 400℉ (200℃).
Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more.
Remove pie crust and reduce heat to 325℉ (160℃).
Julienne ham.
Chop all of green onions.
In skillet, sauté ham until browned.
Remove and set aside.
Sauté onion until tender.
Remove with slotted spoon and combine with ham.
Spread on bottom of pie shell.
Spread Brie over ham mixture and sprinkle with Parmesan.
Combine eggs, cream, and nutmeg, and pour over cheese.
Bake for 30 minutes or until set.
Let cool slightly, then cut into wedges and serve.
