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Nuts & Bolts

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Submitted by 4given

YIELD

5 servings

PREP

20 min

COOK

5 hrs

READY

5 hrs

Ingredients

½ 118
CUP ML MARGARINE
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML BACON DRIPPINGS *
½ 118
2 1E+1
TEASPOONS ML GARLIC SALT
4 2E+1
TEASPOONS ML CELERY SALT
4 946
CUPS ML ALMONDS
unbleached, or mixed nuts *
4 946
CUPS ML WHEAT CHEX CEREAL
or other small wheat squares *
4 946
CUPS ML RICE CHEX CEREAL *
2 473
CUPS ML CHEERIOS CEREAL *
2 473
CUPS ML PRETZELS
thin *
8 231.2
OUNCES ML/G CRACKERS
cheese fillings or similar cracker snack

Directions

Melt the margarine, oil, and bacon fat.

Stir in worcestershire sauce.

Add salts.

Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers.

Pour sauce over this and toss to blend.

Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes.

Makes 5 quarts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 356 83% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2528mg 105%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 6%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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