Andouille Sausage Soup

Name: Andouille Sausage Soup
Cook time: P1H
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: olive oil; flour; yellow onion; white onion; red onion; pearl onions; andouille; shallots; garlic; leeks; bay leaves; thyme; salt and black pepper; cayenne pepper; chicken broth; parmesan, parmigiano-reggiano cheese, grated; scallions, spring or green onions; french bread; parmesan, parmigiano-reggiano cheese, grated; parsley leaves

Yield

12
servngs

Prep

15
min

Cook

1
hrs

Ready

2
hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
½	cup	olive oil
½	cup	all-purpose flour
2	cups	yellow onion julienned
2	cups	white onion julienned
2	cups	red onion julienned
8	each	pearl onions peeled	*
1	pound	andouille sausage, cut into 1 inch pieces	*
2	tablespoons	shallots minced
2	tablespoons	garlic minced
1	each	leeks white part only, julienned	*
3	each	bay leaves	*
1	tablespoons	thyme fresh, chopped	*
1	x	salt and black pepper	*
1	pinch	cayenne pepper	*
2 ½	quarts	chicken broth	*
1	cup	Parmesan cheese grated
½	cup	scallions, spring or green onions chopped
2	cups	french bread cubed, fried in olive oil	*
¼	cup	Parmesan cheese grated
1	tablespoon	parsley leaves finely chopped

Ingredients

Amount	Measure	Ingredient	Features
118	ml	olive oil
118	ml	all-purpose flour
473	ml	yellow onion julienned
473	ml	white onion julienned
473	ml	red onion julienned
8	each	pearl onions peeled	*
453.6	g	andouille sausage, cut into 1 inch pieces	*
30	ml	shallots minced
30	ml	garlic minced
1	each	leeks white part only, julienned	*
3	each	bay leaves	*
15	ml	thyme fresh, chopped	*
1	x	salt and black pepper	*
1	pinch	cayenne pepper	*
2.5	quarts	chicken broth	*
237	ml	Parmesan cheese grated
118	ml	scallions, spring or green onions chopped
473	ml	french bread cubed, fried in olive oil	*
59	ml	Parmesan cheese grated
15	ml	parsley leaves finely chopped