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Crock-Pot Continental Chicken


Saved in 12 recipe boxes and 10 cookbooks

Yield

4

servings

Prep

15

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 package beef
dried
*
8 each chicken breast halves, boneless, skinless
without skin, boned
8 slices bacon
¼ cup flour, all-purpose
¼ cup sour cream
1 can soup, cream of mushroom
undiluted
*
* not incl. in nutrient facts

Directions

On bottom of greased crock-pot, arrange dried beef.

Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl, blend sour cream and flour, add soup and mix thoroughly.

Pour mixture over chicken.

Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).

Serve over hot noodles.

First published: last updated: 2015-04-18

Comments

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 42933% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 505mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 121g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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