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Crock-Pot Continental Chicken

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Submitted by beachev

YIELD

4 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 1
PACKAGE PACKAGE BEEF
dried *
8 8
EACH EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS
without skin, boned
8 8
SLICES SLICES BACON
¼ 59
¼ 59
CUP ML SOUR CREAM
1 1
CAN CAN CREAM OF MUSHROOM SOUP
undiluted *

Directions

On bottom of greased crock-pot, arrange dried beef.

Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl, blend sour cream and flour, add soup and mix thoroughly.

Pour mixture over chicken.

Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).

Serve over hot noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 429 33% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 505mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 121g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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