Breakfast Sausage Patties
Breakfast Sausage Patties recipe
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
ground turkey
|
|
| ½ | teaspoon |
sage
dried |
*
|
| ½ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
rosemary leaves
crushed |
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
ground turkey
|
|
| 2.5 | ml |
sage
dried |
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 1.3 | ml |
rosemary leaves
crushed |
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
olive oil
|
|
Directions
In a medium bowl, with a fork, combine all the ingredients except the oil.
Shape into 8 equal ¼ inch thick patties.
In a large nonstick skillet, heat the oil.
Add the patties; cook 10 minutes, turning once, until browned on both sides.
