Search
by Ingredient

Breakfast Sausage Patties

StarStarStarStarHalf star

Submitted by notmute

Breakfast Sausage Patties recipe

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

10 289
OUNCES ML/G GROUND TURKEY
½ 2.5
TEASPOON ML SAGE
dried *
½ 2.5
TEASPOON ML THYME
dried *
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
crushed
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML OLIVE OIL

Directions

In a medium bowl, with a fork, combine all the ingredients except the oil.

Shape into 8 equal ¼ inch thick patties.

In a large nonstick skillet, heat the oil.

Add the patties; cook 10 minutes, turning once, until browned on both sides.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 92 56% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 111mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

Email this recipe